Mystery Wheel of Food Challenge! *SLIME CAKE* Learn How To Make DIY Sour Switch Up Oobleck Food

Mystery Wheel of Food Challenge! *SLIME CAKE* Learn How To Make DIY Sour Switch Up Oobleck Food


– It’s a slime cake!
– Aaahhh! – And you–
– Oh! (glass shattering) – Oh no!
– Why? – You killed the mystery
wheel of slime challenge. – Dude, we were gonna eat that. – What’s wrong with the cake?
– Why? – Oh no. Well, luckily we’ve
got some mystery wheels so right now now, let’s
make some new cakes. Oh my god
– What? – So this round you challenged
us to do a mystery cake. – Eww. – So right now, let’s spin
for our first ingredient. 3, 2, 1. Let’s see what we got. – Alright.
– Are you kidding me? – What? – I got ground beef. – What? Good luck with that, Collins. I got Fruity Pebbles. – Dude, look at this.
– I’m so excited. – Ground beef in cake? – Oh, it smells so bad. – I guess first we got to
actually make the cake. Slow yourself down a little bit. – Oh, okay. – We’ve got some water.
We need three eggs. – This is called crack-a-dack
with a Mcalice whack with a pick-ack. (crack) – That’s like the worst ever. – Augh! I’m gonna use
the back of my swisk. Back of my swisk!
– Alright. – There we go. – Alright, time to add my oil. – Next up, we got to add the batter. – In true Collins fashion.
Oh! Oh! Oh! Be careful. – I’m just opening up the box. – No. It’s already mixed.
What are you doing? No. I know that face. I know that- What did I say? – I have not made cake
in a very long time. Whip it through the sauce, boy. – Whisk master supreme! – Oh! What on Earth was that?! – I’m sure it has to do with Science. – No, it has to do with centrifugal force! – Here we go. Ooh, uh-oh. – Time to add in my
feared ingredient: beef. Gonna add it, like, chunk by chunk. – Oh yeah. Oh it’s so colorful! – I’m gonna make the
craziest beef cake of all, so I’m gonna add-add-add – Mine is like the most
delicious cereal ever! – That looks so good. – It, yeah. – Time to spin for our
next ingredient: 3, 2, 1- I’m waiting for the countdown, here we go. – Oh yes! You’re not
gonna believe it, bro! I got skittles! Yes! – Congratulations, you know what I got? Yellow onions! Oh my
gosh, bro, a legit onion! – Oh yeah! Look at that! – I’m gonna use the technique
from watching a lot of chefs. – I’m sorry, what chef are you watching? – Well, there’s only one other thing to do and that is to get the onion to- open up. – You clearly have never
peeled an onion before. – I just gotta peel this off because this is getting in the way right now. You’re not helping me! Alright! Time to spin
for the next ingredient. – I hope I get some good luck! – 3, 2, come on! – What are you waiting for? Come on! – Alright. Got green! – Nooo! Dude! I got kimchi! – Bro! I got Resse’s dude!
This is the best day ever. – This is like the worst day ever! When opening Kimchi, you
gotta be very careful. Oh no! – Why? – Oh no. Alright, there we
go, a little bit there, Ugh! – This is just getting better
and better all the time, dude. – The final ingredient,
here we go! 3, 2, 1! – Oh my gosh! Please be something good! – I already know mine’s gonna be good! – Dude, I need something
good. Let’s see what I got! – Blue! – I got- wait you got blue? You get dark blue? I got dark blue too! – No! I got jalapenos! – Wait no! I got switch! How? – Yes! – What?! – I’m gonna pick up this
lovely, delicious thing here. A couple jalapenos to this delicious cake! Oh! That’s all the juice.
Come on out, jalapenos! Well, these are the cakes and we’ll be popping these into the
oven to finish cooking them and we’ll be eating these
at the end of the video, so comment down below right
now: who won this round? And we are on to the next one! It’s pizza time, so guys,
we are going to be making a crazy mystery pizza right now, so uh- – Wait, dude, how did you do that? – I’m actually a pizza master,
but I’m just in disguise right now, so let me go
back to my true form! Bam! There we go! You look
like a pizza chef now, Devin. – No I don’t! – That’s how all pizza chefs dress. – No, no, okay, no. I’m
not an actual pizza! – Well, if you’re not wearing yours, I’m not wearing mine! That’s not fair! I think it’s stuck. So now let’s spin for
our first ingredient! Here we go, 3, 2, 1!
Man, I want a good pizza! Yeah Boy! Dude, red sauce! – And I got Nutella!
I’m so happy with mine! This is great! I’m just gonna
do one blob in the middle, – There we go! – Oh that looks good.
You’re going all out. – This is the proper amount of red sauce. – Oh, really? – That looks actually really cool. – Yeah! – Time for the next spin!
Here we go! 3, 2, 1! Alright here we go. Oh yes! I got cheese! – And I got lettuce! – Lettuce? – That’s a little weird.
So when it said lettuce, I did not expect it to be this. – Lettuce boy number one. – Lettuce boy number two. – Whoa. So I guess we’ll just- – I mean, like all of it! Yeah! It’s like a traditional pizza. – 3, 2, 1! That was a terrible spin. – Alright, let’s see what
I got. Ooh! I got Oreos! – I got pepperoni! Mine’s
gonna be a great pizza! Yes! – This is so good! – About to take my game to
the next level. Bam! 3, 2, 1! Oh man, I hope I get
another pizza ingredient because this is looking so good! – Yeah, mine could go
either way right now. – Ooh, I got red again. – Pineapple! – And I got Ramen. Wait, Ramen. That’s kind of weird, but alright. – And then you also got
some seasoning packets here. You gotta add these, too. – Whoa, hey, that’s my seasoning. – Alright so he’s gonna add that, and now I got my pineapple, so I’ll- – Oh! I just pulled a Collins. – Time to add some pineapple. (Buzzer sound) No! Wait I got disqualified?!
Oh, I can’t put pineapple on pizza, I forgot. Oh!
I’m spilling the juices. Alright, this is just falling apart here. Well, I was disqualified,
but you can still comment down below if you think that I shouldn’t have been disqualified for the pie that one made. – No, not an option. – Alright, it’s time to eat the pizzas. So the back of my pizza got pretty burnt in the oven. We’ve got to cut it so let’s- that does not look like
a slice of pizza at all. – What did you do? – Oh no! I lost the cheese! – 3, 2, 1. – Too big. – Oh, not a fan of pineapple
pizza? Yeah, me neither. – Mine was kind of eh.
What’s yours gonna be like? – I think it’s gonna be very interesting. – How are you gonna eat that? – There we go! Ramen right
there, got Oreos, got lettuce. Alright, here we go! – But wait, five second
subscribe challenge! We want to see if you can
subscribe to the channel and turn on the channel post
notifications in five seconds. Are you ready? 5, 4, 3, 2, 1, done! Alright let’s see how this thing tastes. – Alright, here we go. Oh! (mumbling) – So this round, you challenged
us to make mystery sushi, so right now let’s spin
for our first ingredient. Here we go. That was a solid spin. – Mine was not. – I got avocado. – I got cucumber. – So I’ve heard how you
make sushi is you take rice- you’re cutting off my rice supply. – Yes I am, uh huh. Don’t take all of it. – There’s like, thousands left. – You call this thousands of pieces? – You see what we’re
having here is not quite an even distribution- – Mine is sticking to my hand. – You’re like Spiderman.
You’re the rice man. Rice just sticks to you,
that’s just your power. – You know what? That would
actually be really nice if I was skydiving and
my parachute failed, because I’d just land on a ton of rice. – I think I got my rice layered, now I just gotta get the
little bit off my hands now. I call this the rub-a-dub-dub- – Is yours also stuck to your hands? – You’re rice man, I’ll be rice boy! Now it’s time to add my first ingredient. My hands are still a little bit rice-y. A little bit of avocado there. It’s an S Super Rice Boy! Woohoo! – Time to add my cucumber. – Time to spin for the
next mystery ingredient so here we go 3, 2, 1! Solid spin – Did your rice come off? – I’m no longer Rice Boy,
I’m just normal Collins. (sad music) – Bro no! I got canned tuna! – How is that bad? – It’s not like, you know, normal sushi. I don’t think they do
canned tuna, do they? – Well that’s true, it’s like a fish. You know what I got? Swedish Fish! I knew we were missing
something: the Nori sheets! – Oh! You’re right! – We were supposed to
put these down first, that way it doesn’t stick! – Oh man! I can do it, I can do it. I’m gonna put this on the table, and I’m just gonna flip it upside down. You ready? 3, 2, 1. Done. Perfectly done. – You lost all the cucumbers though. – Nope. I didn’t, you saw nothing. Now I just grab my Nori sheet like a taco, and then put it on top, and we’re done! Look at that. Ha! – Oh no! – Really dude? – I have none left. That
doesn’t look very edible. – Don’t complain about my
food quality standards. Boom! – Collins, do you have a can opener? – Yep. That doesn’t
look like it’s opening- you’re just making
marks on the table, bro! – You should use a can opener, Devin. – What, yeah?! – I can get one for you here, here we go. Bam! Got my Swedish Fish back! – What? Swedish Fish? You were supposed to get me a can opener. – I’ll do it for you, but you gotta get me something in return. – I will grant you your
powers of Rice Boy. – Yeah! Alright check this
out. I’m Rice Boy again! Boom! Woohoo! – Thank you! Alright! Oh wow. – Alright, here we go. So you’re
gonna put the Swedish Fish all over my sushi. – Oh, that looks bad. – I was just enjoying my Swedish Fish, and then bleh, tuna! – It’s all runny and watery, dude! – I’m just gonna keep this under my nose, it smells a lot better. I feel like a scuba diver. – Ew, these chunks! – That’s more than enough tuna, bro. – 3, 2, 1. I’m gonna
hope it lands on yellow. – What came off it? – I think I broke it. Oh! So close to yellow – What happens if it did land on yellow? – Nothing. Oh no! I got
ketchup! The wrong sauce! – I got ginger- – That’s normal. – But you don’t put it in the sushi. I’m expected to put this whole root- – What is it? – This is the ginger root! – Oh! That’s ginger root! I was like, “Why do you have a branch with you?” – I didn’t know it was hairy. – Oh wow. I suddenly
smell it. Let me smell it. – Wait, how do you even
eat this bro, like? – No! Dude why would you? – That’s hot. Wow! – Is it spicy? – Yeah. – The spatula of wonder!
Check this out: 3, 2, 1, Bam! There we go! Got the ginger
for you! Cue the music! (Humming) – Is this like a ballerina
song or something? I think you’ve totally messed up the song! Dude, what are you doing? – There you go. That’s how you- I shouldn’t have done that… Check this out: Nori sheet flower. – Oh, I like it. – It’s almost like a flower, but, it is. – Use your imagination. – Devin, are you ready? – I’m so ready. – Collins, are you ready?
Yes, just gotta make sure! – Oh what? Did it fly off?
What’s your prediction? – Yellow. – Mine’s green. – Oh snap, I got yellow! Yes! Oh! Dude, read them out
on the count of three. 1, 2, 3, wasabi! – Wasabi! Wait, you got wasabi, too! – Man! Well, I guess
we gotta finish it off with like a spice to get things hot! – Yeah, alright. – So let’s add our wasabi. So
I’m gonna take a chopstick, put it in a little bit, and then- – What? Oh! – It’s a wasabi chopstick! I will eat my sushi
with a wasabi chopstick! – No way! Oh man, that’s so gross! – Not happy about this! – Mine’s not even gonna
roll! It just falls out! – Okay here we go. We’re
gonna turn this around. I think this can work as a strainer, because I can actually
strain out all the ketchup. Oh no! Here we go, just
strain out the ketchup. – Oh no. What are you doing? – I’m actually packing it in tight. Look at this! It worked! – But you lost everything in the middle. – Not everything. – Yeah. – I’m creating a sushi
ball. The first of its kind. – Aw, that doesn’t sit well. Alright, well, mine’s
just gonna be a hand roll. There we go! Bam! Rice ball! It worked. – I mean it is a ball, yeah,
but it’s not a sushi roll. – I got my rice ball, Devin’s got his- – Hand roll! My hand roll. – You get to comment down
below who won this round! We’ll be eating these
at the end of the video. Right now, it’s on to the next round. This round, you challenged
us to make mystery pasta, so right now let’s spin
for our first ingredient. Here we go, 3, 2, 1, you went
a little bit early again. – You know what? I have to, it’s part of the good luck, man! – I’m gonna predict it’s
gonna land on purple. – And I’m doing blue. Oh! So close. – Alright well let’s see
what our first ingredient is: cottage cheese. Is that
normal, or? I don’t think- – Well, it’s cheese, so I guess it works. – Yeah, cheese and pasta
kind of goes together. So what did you get? – Alfredo sauce. – Well, that’s perfect. Ew! That’s not the type of cheese you put on pasta! – Oh! This is gonna be some good pasta! – Dude, it smells. – Oh yeah. – Alright. I’m just gonna
add it in. It’s so chunky. – Dude. Oh man. – Time for the spin.
Here we go: 3, 2, 1. Oh! – Alright. Got it. – What is this? Truffles? – I don’t know if that’s too bad. Right? – I think that’s good. I know there’s a certain type of truffles
that’s really expensive when they add it to dishes and stuff. – Whoa, no! I got clams! – People have pasta with clams. – I don’t know if I’ve
ever had that though. – Wait a second! Chocolate truffles? – This looks so gross! Ugh!
Alright, well, here we go. Oh, it’s just the water. – Last truffle. This is called
off-the-nose trick shot. – Do you see this? – I’m trying to do a trick shot. – Really? It looks like
you’re having so much fun- – Oh my gosh, that looks so disgusting! – It smells even worse. – These pastas are coming along weird. Like real weird. 3, 2, 1. – Yours actually isn’t looking too bad. – No! What? What? – You go first. – I got Parmesan cheese. Oh that’s so bad. – Sardines! That’s gonna be terrible! – This is so good, I’m gonna add it all. – That’s quite overpowering, what you got going on there, Devin. – Ew! Sardine juice is
all over, here we go. Oh gosh. Oh gosh. Oh gosh. Oh no! Ew! – Oh, dude. You got little
bones sticking out of it. – 3, 2, 1! Let’s see what we got. – Oh! I got M&M’S! – I got olives. – I need to add all of
these to counteract this. – At least you have a
sauce. I have no sauce. Like cottage cheese is the closest thing I have to a sauce. You guys
can comment down below: who do you think won this round? We’ll be eating these at the end, but right now, it’s on to the next one. Taco time! You challenged
us to make “mystery tacos.” in 3, – – I already spun! – Here we go. I think
it’s going to be green. – Blue. Oh! No! I got hot peppers, bro. – I got marshmallow fluff. I don’t know if that’s good or bad. – That’s great! – Imagine this is just sour cream. There we go, nice. No!
It just split my taco- – What are you doing? – 3, 2, 1. No look spin.
Oh! I got jelly beans! – I got seaweed. This is like seaweed, some other kind of
seaweed, and a ton of salt. – You gotta be very sparing with how you add your jelly beans. – Dude, smell this.
You have to smell this. – If you took your head,
stuck it in a coral reef, and just went (sniffing)- – I found a hair in mine. And it has a piece of salt on it, too. – 3, 2, 1. – I actually waited for you this time. You proud of me? – I’m proud of you, Devin. I got red. – I got red, too. Dude, I got oysters! – No! I got switch! I’m so not happy! – Dude! I’m so excited!
That’s yours and this is mine. – On the bright side, though, you have to actually ruin it because you have to add your oysters
to it. Ew! Those fancy! – I need this. It’s literally stuck! – Oh my gosh! Ah! Geeze! Final ingredient! Here we go! 3, 2, 1! Oh
man, I hope it’s good! Okay let’s see here. – Oh, alright. – No! – Yes! I got maple syrup! – I got toxic waste! Oh no!
I’m using it as a garnish, like as a little finishing
for the top of the taco. – Mine’s like a soup now. Here
we go, the tacos are done. I am so not looking forward
to these tacos whatsoever! – That’s so bad. – Alright, here we go. 3, 2, 1. Oh! Oh! (mumbling) – This smells so bad. I’m
just gonna go for it. 3, 2, 1- – Wait, first three second challenge! We want to see if you can like this video in three seconds. Are
you ready? Here we go! – 3, 2, 1, done! – Oh! This tastes so bad! – Cakes are out of the
oven, so now it’s time to get them out of these plate things. – Oh man! Oh, it smells so bad! – You’re breaking my cake! There we go. – Your cake looks so
good. I bet it smells- – Ugh! – What? What? – At the bottom of it
was like this huge wiff of jalapenos! Ugh my spoon! – Did you get some
jalapeno in there, though? – None. Alright, bro
just take a bite of it. – 3, 2, 1. – You took a bite of the onion, bro! – (Coughs) that was the
worst thing I’ve ever tasted! – Dude, your breath is so bad right now. This is the one I’m not
looking forward to, man. – At least mine have M&M’S. 3, 2, 1. Oh. – Is it bad? – Yeah. Yeah. – I don’t know how excited
I am to eat this pasta! – I’ll get an olive,
and I also want to get one truffle in there, and a
whole bunch of cottage cheese. Oh wait, I forgot the best ingredient! I forgot to grab an anchovy. 3, 2, 1. – Dude, is it that bad? – It’s so many things at once! Oh my gosh! Because of the
chocolate, you’re like, “Yeah, this is good.” And
then you have an olive with the chocolate, like, “this is weird!” and then the cottage
cheese and the sardine is what really just- oh my gosh! I got my wasabi chopsticks
and it’s time to eat these- – You put a hole in mine! 3, 2, 1. Oh! (mumbling) – Well that was effective. – I want to take a bite
of the whole thing. – Ooh! What? What? What? – Okay, it’s not bad. Comment down below: what
are some other foods you would love to see us
make a mystery wheel of. Click right over here for another video. You have five seconds, here
we go. 5, 4, 3, 2, 1, done! Love you! Bye!